sure just wait til I take a pict.........never mind.
TEENAGERS!
When my youngest daughter was born I recieved some wonderful meals and this pie was part of a fabulous dinner and is my personal favorite.
Baked pie shell, filled with a Rhubarb custard. Delish!
3c. rhubarb
1-11/2 c. sugar
2 tbsp. flour
pinch of salt
1 egg
2-4 tbsp. milk
1 tbsp. butter
1 tsp. vanilla
Combine rhubarb, half the sugar and cook til rhubarb is softened about 10 min. Mix remaining sugar, flour, salt, egg and milk. Add a little cooked rhubarb to mixture to temper the egg, then mix in with remaining rhubarb, cook a few minutes til thick . Add vanilla and butter. Pour into baked pie shell. Cool and serve with whip cream.