Betty often tells me about these wonderful Bran Muffins she is serving for breakfast. This weekend she emailed me the recipe. This yummy picture is the result of baking those for our breakfast this morning.
Bran Muffins
1/2 cup soft butter
1 cup brown sugar
2 eggs
2 Tbsp molasses(optional)
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 cup white flour
1 cup whole wheat flour
3 cups bran
Add enough buttermilk to make a smooth batter but still quite thick..approx 1 cup
3/4 cup raisins or blueberries
Beat butter and sugar till creamy, beat in eggs and vanilla. Mix dry ingredients and dump in bowl alternately with buttermilk and mix just until moistened. Fold in raisins or berries.
Bake at 350 for 30 min
12 large muffins or 18 regular size(note: If making regular size or smaller reduce cooking time to 20 minutes)