Asado (BBQ STEAK AND CHICKEN)
With my husband's family coming from Paraguay BBQS are a common occurance and when you have company....you bbq! Alot of people have large cattle ranches so steak is plentiful. Here for us it is a treat. I hope that you like the recipes. We sure have and so has our company.
- 1/4 cup lime juice
- 1/3 cup water
- 2 tbsp. olive oil
- 1 large garlic clove, minced
- 3 tsp. vinegar
- 3 tsp. soya sauce
- 1/2 tsp. liquid smoke (optional)
- 1 tsp salt or seasoned salt
- 1/2 tsp. chili powder
- 1/2 cayenne pepper
- 1/4 tsp. black pepper
- dash or 2 of onion powder
marinade steak or chicken a minimum of 2 hours or overnight.
Good for 6-8 sirlion steak or chicken breasts or legs.
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