This recipe is posted for Vange, who reminded of this recipe recently. Over the years I’ve changed it up a bit, sometimes making it more of a Greek Pasta Salad by adding feta cheese and using Greek Dressing, or mixing it with a sundried tomato dressing.Ingredients:
- 3 – 4 cups vegetable pasta
- 2 chopped tomatoes
- 1/4 cup cucumber, sliced
- 1 cup broccoli, chopped
- 1/2 green pepper, chopped
- 2 Tbsp chopped green onion
Dressing:
- ½ cup sugar ( I prefer less)
- 1/3 cup olive oil
- 1/3 cup ketchup
- ¼ cup vinegar
- 1 tsp salt
- 1 tsp paprika
- Cook pasta according to instructions on package. Do not over-cook. Cool.
- Mix dressing ingredients and then mix with pasta and vegetables.
- Refrigerate and serve cold. Serves 8-10