I would guess that I’m not the only one, who would say that most of my favorite recipes are those that we’ve enjoyed in someone’s home. Our good friends, Harv and Bonnie love to cook together and we have been the lucky recipients of their hospitality over many years now. This is just one of the great recipes that they have shared with us. I've added the basil, so it's optional.Ingredients:
- 4-5 garlic cloves, chopped fine
- 4 Tbsp fresh parsley, chopped fine
- 2 Tbsp fresh basil, chopped fine
- 3 sundried tomatoes (packed in oil) drained and chopped (about 1/4 - 1/3 cup, chopped)
- 3/4 tsp salt
- 1/4 c olive oil
- 1 (2-3 lb) salmon fillet with skin on under side
- Combine garlic, parsley, basil, salt, tomatoes and oil in jar.
- Let stand overnight in refrigerator. (Overnight is best, but if you only have a few hours, that’s OK too)
- Place salmon on greased foil, on low heat on BBQ. Close lid and cook 10 min. Spread garlic mixture over fillet. Close top and raise temp. to medium. Cook an additional 15-25 min, until fish flakes easily when tested with fork.