BBQ'd Beef-on-a-Bun

If the guys in your life are wondering "where's the beef?"...here it is!


I was at a women's conference some twenty years ago...and attended a cooking workshop. The facilitator left me with some wonderful recipes that I've made my own since that time. One of our family favorites is the BBQ'd Beef.  I have brought it to potlucks...camping trips...and it was our dinner at the beach a few nights ago.

BBQ'd Beef
  • 5 steaks (any kind)
  • 1 28 oz. can tomatoes
  1. Cook in slow cooker overnight (about 10 hours) on low.
  2. Drain juices and shred the cooked beef with two forks.
Sauce
  • 1 tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup chopped celery
  • 1 cup water
  • 1 cup ketchup
  • 1/4 cup vinegar
  • 3 tbsp. packed brown sugar
  • 1 tbsp. worcestershire sauce
  • 2 tsp. parsley flakes
  • 1 tsp. chili powder
  • 1 tsp. prepared mustard
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne
  1. Sauté onion and celery until tender.
  2. Add remaining sauce ingredients and heat through.
  3. Add shredded beef and simmer for about 1 hour. (I return meat and sauce to slow cooker until serving time.)
  4. Serve on submarine or beef-dip buns.

    The original recipe calls for five steaks...I use any beef I have handy. I often cut up large roasts...and if my crockpot is chock-full, I make slightly more of the sauce. 

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