Chocolate Chip Zuchinni Muffins

Oh, this is the cure for an over abundance of zuchinni from the garden. These muffins are very delicious, freeze well and are a cinch to whip up.

My mom started making them for us when I was in elementary school. I think she got the recipe from my friend's mom.

Enjoy!


3 eggs

1 c oil

2 c sugar (1 brown & 1 white)

2 tsp vanilla

2 c grated zuchinni

3 c flour

1 tsp salt

1 tsp baking soda

1.5 tsp baking powder

3 tsp cinnamon

1 cup chocolate chips


Combine using the muffin method...do not over-stir!

Bake at 325 degrees for 25-30 minutes.




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