Oh, this is the cure for an over abundance of zuchinni from the garden. These muffins are very delicious, freeze well and are a cinch to whip up.
My mom started making them for us when I was in elementary school. I think she got the recipe from my friend's mom.
Enjoy!
3 eggs
1 c oil
2 c sugar (1 brown & 1 white)
2 tsp vanilla
2 c grated zuchinni
3 c flour
1 tsp salt
1 tsp baking soda
1.5 tsp baking powder
3 tsp cinnamon
1 cup chocolate chips
Combine using the muffin method...do not over-stir!
Bake at 325 degrees for 25-30 minutes.
Share this
Related Posts
RollkuchenWhat's a Mennonite cookbook without a recipe for rollkuchen?Rollkuchen are a tasty, deep 
Lemon Poppy Seed SconesWhat is a tea without Scones and Devonshire Cream? Devonshire Cream can be purchased in t
Blueberry Muffins These are such good muffins, that I can hardly wait for fresh blueberry to be in season 
Alvina's Cinnamon TwistsAlvina is my cousin by marriage and has always lived about 1500 miles from us, but the vi
:)
:(
hihi
:-)
:D
=D
:-d
;(
;-(
@-)
:P
:o
:>)
(o)
:p
:-?
(p)
:-s
(m)
8-)
:-t
:-b
b-(
:-#
=p~
$-)
(y)
(f)
x-)
(k)
(h)
cheer