Rhubarb Platz
Preheat your oven to 350 degrees.
Grease a 9X13 pan.
In the food processor put . .
- 1 cup flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/4 cup butter
Combine until crumbly or cut the butter into the above ingredients with a pastry blender
Add in until just combined
- 1/2 cup milk
- 1 fresh egg (slightly beaten)
- 1 tsp. vanilla
Spread into the prepared pan
Top with finely diced fresh or frozen fruit of your choice . .. we prefer a tart fruit like rhubarb or halved Italian Plums. .but you can use other fruits as well. You should use enough diced fruit to cover the batter in a single layer or enough plums to use a half plum per slice of platz.
- 1 1/2 cups of flour
- 1/2 cup of butter . . melted
- 1 1/2 cup of sugar
Combine the flour sugar and butter to make crumbs and sprinkle over the fruit.
Bake in the top 1/3 of your oven until golden brown . . about 30 minutes.