Tortellini Soup
(from my brother's kitchen)
(from my brother's kitchen)
- 1 -19 oz can stewed tomatoes
- 2 - cans 10 fl. oz each - condensed chicken broth
- 2 - broth cans of water
- 300 g. fresh tortellini
- 4 cups fresh baby spinach leaves
- 4 tbsp parmesan cheese divided
Mix tomatoes, broth and water in a large saucepan.
Bring to a boil.
Add pasta, reduce heat to medium and cook 3 minutes.
Sir in spinach, remove from heat.
Let stand 2 minutes.
Spoon into four bowls, sprinkle each with 1 tbsp of fresh grated parmesan
Bring to a boil.
Add pasta, reduce heat to medium and cook 3 minutes.
Sir in spinach, remove from heat.
Let stand 2 minutes.
Spoon into four bowls, sprinkle each with 1 tbsp of fresh grated parmesan
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